Whether you're planning an event or banquet for 15 or for 225 people, the best place for your private or corporate party is here at the Bombay Club.

The Bombay Club staff strives for perfection. All of our food is prepared fresh daily by our team of chefs Directed by Executive Chef Nick Gile and then properly served.

We have the availability of 5 private dining and banquet rooms in the Valentino Conti House, a gorgeous historic building with all the classic French Quarter details—14 foot ceilings, original crown moldings and ceiling medallions, period furnishings, and a wrap-around balcony. The rooms collectively can accommodate up to 100 people for a sit-down dinner or up to 225 for a cocktail style reception. The Bombay Club itself is also available for a complete buyout to accommodate up to 175 people.

We offer several different options for group dining and cocktail parties, and can customize to suit nearly any group. To find out more, please call us at 800-699-7711!

Click on each of the thumbnails for larger photos of our dining rooms at the Prince Conti Hotel.

Group Menu

Appetizers
Choose 1 for Group

Creole Chicken Chowder
Chicken & Andouille Gumbo
New England Clam Chowder
Veal and Stilton Pansoti with Wild Mushroom Cream Sauce
Chicken, Asparagus and Gruyere Empanadas with Tomato Oil and Sweet Soy
Oysters Rockefeller
Flash Fried Asian Calamari
Shrimp Remoulade …add $6

Salads
Choose 1 for Group

Fresh Spring Greens with Balsamic Vinaigrette
Roasted Garlic Caesar Salad
Tomato & Fresh Water Mozzarella Salad …add $2
with olive oil and balsamic vinegar
Apple, Brie & Spiced Walnut Salad …add $2
with orange and champagne

Entrees
Groups less than 30 persons choose 3 entrées
30 or more persons choose 2

Fresh Herb Seared Pork Loin with Apple Brandy Reduction 48.00

Filet Mignon 59.00

Surf and Turf with petite filet and Crab cake 64.00

Chicken Picatta 44.00

Louisiana Crab Cakes with Sauce Remoulade 46.00

Sesame Seared Salmon
with Orange Beurre Blanc & Sweet Soy 48.00

Southwestern Rubbed New York Sirloin
with Tomato Salsa and Horseradish Sour Cream 48.00

Blackened Fresh Gulf Fish with Creole Mustard Sauce 52.00

Pasta with Italian Sausage, Wilted Spinach
and Arabiatta Sauce 44.00

Crawfish & Asparagus Carbonara 50.00

Louisiana Shrimp and Chicken Creole 46.00

Fennel Seared Swordfish with Lobster and Mango Salsa 59.00

Grilled Jumbo Shrimp with Roasted Red Pepper Alfredo 52.00

Bourbon Street Chicken with Sauteed Mushrooms, Andouille & Bourbon Cream Sauce 48.00

Sautéed Veal with a Crabmeat & Artichoke Cream Sauce MP

Potato Encrusted Halibut with Lemon & Chive Beurre Blanc MP  

Above Prices include Coffee/Tea, Appetizer, Salad and Dessert.
Please subtract $7 for 3-course option, choose either salad or appetizer

Tax of 9.75% and gratuity of 20% will be added

Desserts
Choose 1 for Group

Chocolate Mousse with Fresh Berries 
Chocolate Sin Cake 
Praline Crème Brulee 
Cheesecake 
Bread Pudding 
Banana & Brown Sugar Strudel with Sauce Caramel 
Apple Cinnamon Strudel with Sauce Caramel 

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