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Flat View | Friday, February 10, 2012 |
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 May 2009 | June 2009 | July 2009 |
| Monday, June 01, 2009 |
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David Armstrong on the piano.
6:00pm-9:00pm
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| Tuesday, June 02, 2009 |
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David Armstrong on the piano.
6:00pm-9:00pm
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| Wednesday, June 03, 2009 |
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David Armstrong on the piano.
6:00pm-9:00pm
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| Friday, June 05, 2009 |
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Lisa Lynn Trio
Jazz, R&B, and Local Melodies
9:30-12:30pm
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| Saturday, June 06, 2009 |
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Tim Laughlin Trio
Jazz, R&B, and Local Melodies
9:30-12:30pm
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| Monday, June 08, 2009 |
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David Armstrong on the piano.
6:00pm-9:00pm
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| Tuesday, June 09, 2009 |
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David Armstrong on the piano.
6:00pm-9:00pm
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| Wednesday, June 10, 2009 |
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David Armstrong on the piano.
6:00pm-9:00pm
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| Friday, June 12, 2009 |
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Anais St. John Trio
Jazz, R&B, and Local Melodies
9:30-12:30pm
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| Saturday, June 13, 2009 |
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Johnny Angel & The Swinging Demons
Jazz, R&B, and Local Melodies
9:30-12:30pm
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| Monday, June 15, 2009 |
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David Armstrong on the piano.
6:00pm-9:00pm
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| Tuesday, June 16, 2009 |
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David Armstrong on the piano.
6:00pm-9:00pm
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| Wednesday, June 17, 2009 |
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David Armstrong on the piano.
6:00pm-9:00pm
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| Friday, June 19, 2009 |
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Judy Spellman Trio
Jazz, R&B, and Local Melodies
9:30-12:30pm
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| Saturday, June 20, 2009 |
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Ray Solis & Magic
Jazz, R&B, and Local Melodies
9:30-12:30pm
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| Monday, June 22, 2009 |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
|
David Armstrong on the piano.
6:00pm-9:00pm
| |
| Tuesday, June 23, 2009 |
|
David Armstrong on the piano.
6:00pm-9:00pm
| |
|
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Wednesday, June 24, 2009 |
|
David Armstrong on the piano.
6:00pm-9:00pm
| |
|
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Thursday, June 25, 2009 |
|
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Friday, June 26, 2009 |
|
Ray Solis & Magic
Jazz, R&B, and Local Melodies
9:30-12:30pm
| |
|
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Saturday, June 27, 2009 |
|
Judy Spellman & Trio
Jazz, R&B, and Local Melodies
9:30-12:30pm
| |
|
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Sunday, June 28, 2009 |
|
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Monday, June 29, 2009 |
|
David Armstrong on the piano.
6:00pm-9:00pm
| |
|
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Tuesday, June 30, 2009 |
|
David Armstrong on the piano.
6:00pm-9:00pm
| |
|
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
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