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Flat View | Friday, February 10, 2012 |
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June 2009 | July 2009 | August 2009 |
| Wednesday, July 01, 2009 |
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David Armstrong on the piano
6:00-9:00pm
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Thursday, July 02, 2009 |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Friday, July 03, 2009 |
 |
Judy Spellman & Trio.
9:30pm-12:30am
Jazz, R&B, Contemporary.
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Saturday, July 04, 2009 |
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Arlee Leonard & Trio.
9:30pm-12:30am.
Jazz, R&B, Contemporary
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Sunday, July 05, 2009 |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Monday, July 06, 2009 |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Tuesday, July 07, 2009 |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Wednesday, July 08, 2009 |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
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David Armstrong on the piano
6:00-9:00pm
| |
| Thursday, July 09, 2009 |
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Come celebrate Tales of the Cocktail with our Spirit Dinner, Thursday, July 9th, 7:30pm.
$85.00 including tax & gratuity
Each course will be paired with a cocktail created specifically for that course by Master Mixologist Milo Rodriguez. Don't miss out on this special event!
Cocktail/First Course
Sapphire Grapefruit & Basil Martini - Bombay Sapphire, basil, lime juice, simple syrup, ruby red grapefruit juice.
Crawfish: Crawfish beignets with smoked corn salad and basil aioli.
Cocktail/Second Course:
Strawberry & Mint Martini - Bombay Sapphire, mint leaves, strawberries, St. Germain, lime juice, simple syrup.
Soup: Dueling soups of roasted tomato & roasted garlic, garnished with grilled ricotta crouton.
Cocktail/Third Course:
Blood Orange Bronx - Bombay Sapphire, Noilly Prat sweet, dry vermouth, freshly squeezed blood orange.
Lamb Chops: Blood orange-soaked lamb chops with grilled asparagus risotto & pink pepper buerre blanc.
Cocktail/Fourth Course:
Sapphire Eld...
| |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Friday, July 10, 2009 |
 |
Lisa Lynn & Duo
9:30pm-12:30am
Jazz, R&B, Contemporary
| |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Saturday, July 11, 2009 |
 |
Legendary Luther Kent
9:30pm-12:30am
R&B
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Sunday, July 12, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Monday, July 13, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Tuesday, July 14, 2009 |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Wednesday, July 15, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
 |
David Armstrong on the piano
6:00-9:00pm
| |
| Thursday, July 16, 2009 |
 |
On July 16, The Bombay Club will donate 25% of its proceeds to NO/AIDS Task Force to help people affected by HIV/AIDS. For you, it will be another great meal. For people living with AIDS, it could be the meal of a lifetime.
Make a date to make a difference! Call for your reservation today: 504-586-0972.
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Friday, July 17, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Saturday, July 18, 2009 |
 |
Arlee Leonard & Duo
9:30pm-12:30am
Jazz, R&B, Contemporary
| |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Sunday, July 19, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Monday, July 20, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Tuesday, July 21, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Wednesday, July 22, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
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David Armstrong on the piano
6:00-9:00pm
| |
| Thursday, July 23, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Friday, July 24, 2009 |
 |
Lisa Lynn & Duo
9:30pm-12:30am
Jazz, R&B, Contemporary
| |
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Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Saturday, July 25, 2009 |
 |
Johnny Angel & The Swinging Demons
9:30pm-12:30am
| |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Sunday, July 26, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Monday, July 27, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Tuesday, July 28, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Wednesday, July 29, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
 |
David Armstrong on the piano
6:00-9:00pm
| |
| Thursday, July 30, 2009 |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
| |
| Friday, July 31, 2009 |
 |
Judy Spellman & Trio
9:30-12:30am
Jazz, R&B, Contemporary
| |
 |
Summer Special (3 courses for $25)
1st Course (choose 1)
Apple-Brie-Walnut Salad
Soup du Jour
Curry & Citrus Steamed Mussels
2nd Course (choose 1)
Red Wine Braised Beef Short Ribs
(with Stilton Mashed Potatoes & Mushroom Au Jus)
English Style Fish & Chips
(with Fresh Cut Fries & Apple-Jalepeno Tartar Sauce)
Creole Carlbonara Linguine
(Chicken, Andouille, Asparagus, Garlic, Cream & Cheese)
3rd Course (choose 1)
Praline Creme Brulee
Assorted Ice Cream
***************************************
Summer Bar Specials (Any 3 for $15)
Choose from the menu below:
Curry & Citrus Steamed Mussels
(served with curry & citrus)
Flash Fried Asian Calamari
(tossed with a sweet chili sauce, served with Sambal-Lime sour cream)
Grilled Sausage
(with creole mustard & mirliton slaw)
Oysters Au Gratin
(with braised leeks & gruyere cheese)
Martini Special
(changes weekly)
Wine Special
(Woodbridge Cabernet Sauvignon & Chardonnay)
Cocktail Special
(changes w...
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