Martinis

The Bombay Club is honored to celebrate the historical journey of the Martini and classic cocktails from the 1860s to present day.

We invite you to peruse our menu and sample some of the many extravagant elixirs that our bartenders mix.

You may download a PDF of the cocktail here.

Featured below are some of our most requested libations from our leather bound, gold embossed, velvet lined cocktail menu.

Our menu was created by Cheryl Charming aka Miss Charming™ whose current claim-to-fame is having published the most bar & cocktail-related books than anyone. Cheryl has tended bar 30+ years all over America including a cruise ship in the Caribbean and at Walt Disney World.

MARTINEZ

Created in the early 1860s by Godfather of the cocktail, Jerry Thomas.
Old Tom gin, Italian sweet vermouth, Luxardo maraschino liqueur, Regans’ orange bitters, and lemon twist.

VESPER

The fictitious Vesper first appeared in Ian Fleming’s 1953 novel, Casino Royale. It was named after Bond’s love interest.
Ketel One vodka, Gordon’s gin, Lillet, and lemon twist.

BREATHLESS

360 double chocolate vodka, Godiva chocolate liqueur, dark creme de cacao, sweet cocoa rim, and a chocolate stick.

COOL AS A CUCUMBER

Square One cucumber vodka, Old Tom gin, St-Germain elderflower liqueur, fresh lemon, and fresh cucumber.

VIOLET FIELDS

Creme de Violette, Greygoose pear vodka, fresh lemon juice, and seasonal culinary flower.

MEAT & POTATO MARTINI

Chopin potato vodka and an andouille sausage garnish.

FRENCH VANILLA 75

Navan vanilla Cognac, fresh lemon, simple syrup, and Champagne.

BUBBLEGUM CHAMPAGNE

Banana liqueur, peach schnapps, and Champagne.

GINGER PIMM’S CUP

Pimm’s No 1, Domaine de Canton French ginger liqueur, fresh lemon, fresh cucumber, and gingerale.

WOMANHATTAN

Sazerac rye whiskey, Italian sweet vermouth, Chambord black raspberry liqueur, and a gourmet cherry.

SWEET HEAT MARGARITA

Herradura Reposado Tequila, Cointreau, fresh lime juice, fresh jalapeños, and fresh cilantro.

SKINNY CHOCOLATE MOCHA-TINI

360 double chocolate vodka, Monin O’Free chocolate syrup, Community coffee, splash of cream, and coffee beans.

SKINNY STRAWBERRY BASIL COLLINS

Oxley gin, Monin O’Free strawberry syrup, fresh lemon, fresh basil and soda water.

We are also the only bar in New Orleans with Diet Sierra Mist on our guns, so feel free to ask our bartenders to whip you up a refreshing skinny cocktail under 150 calories.