Orange and Sage Rubbed Pork Chop…22.00
10 oz. grilled pork chop with Mashed sweet potatoes and Brandy-apple reduction
New Orleans Style BBQ Shrimp with Grilled Rosemary Focaccia…25.00
Sautéed jumbo shrimp, simmered in a spicy rosemary & Abita beer reduction
Cajun Grilled New York Sirloin…26.00
12 oz. cut with tomato-lime salsa, horseradish sour cream & fried Vidalia onions
Bombay Filet…34.00
8 oz. house cut filet with melted English Stilton cheese, chive mashed potatoes & sauce bordelaise
Pancetta Wrapped Maine Diver Scallops…28.00
Served with grilled asparagus risotto, lemon pink pepper beurre blanc and tomato oil
Fish du Jour
Daily selection of fresh local fish
Duck Duet…26.00
Leg of duck Confit and pepper seared boneless breast with a Raspberry duck reduction
Pasta du Jour
Created nightly. Full or half orders available
Chicken Provencal with Lyonnaise Potato …24.00
sautéed with mushrooms, olives, tomato and fresh herbs |