The Bombay Club
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Restaurant and Martini Bistro
Menus
The Bombay Club menus feature food which is New World Creole/French in style. Specialties include Fresh Local Fish of the Day, Bar B Q Shrimp, Duck Duet, and our Bombay Filet Mignon. Our bar is well known for the best (125) martinis, single malt scotches, ports, reserved bourbons, and premium cigars.      

Dinner Menu


Appetizers

Oysters Rockefeller...9.00
Louisiana oysters broiled on the half shell, topped with baby spinach, smoked bacon, fresh parmesan & Pernod

Moules Frites…9.00
Sautéed mussels with bacon, garlic, thyme and cream garnished with pomme frites

Veal and Stilton Pansotti…9.00
With wild mushroom and sherry cream and topped
with toasted walnuts

Louisiana Crab Cake…10.00
Served with pan-fried green tomato and Sauce Choron

Flash Fried Asian Calamari...8.00
Tossed with sweet chili sauce, served
with Sambal-lime sour cream

Louisiana Shrimp Martini…10.00
Chilled and poached jumbo shrimp served with sauce remoulade





Soups and Salads

Roasted Garlic Caesar Salad…8.00
with broken Crustini, parmesan tuille

Baby Spinach, Tobacco Onion and Crabmeat Salad ...11.00
with smoked bacon vinaigrette

Blueberry, Stilton and Spiced Pecan Salad…8.00
with baby field greens tossed with balsamic vinaigrette

Tomato and Fried Goat Cheese Salad…9.00
with lemon-sambal vinaigrette

Add Grilled Jumbo Shrimp to your salad...6.00

Soup du Jour...8.00
Changes daily.





Entrées

Orange and Sage Rubbed Pork Chop…22.00
10 oz. grilled pork chop with Mashed sweet potatoes and Brandy-apple reduction

New Orleans Style BBQ Shrimp with Grilled Rosemary Focaccia…25.00
Sautéed jumbo shrimp, simmered in a spicy rosemary & Abita beer reduction

Cajun Grilled New York Sirloin…26.00
12 oz. cut with tomato-lime salsa, horseradish sour cream & fried Vidalia onions

Bombay Filet…34.00
8 oz. house cut filet with melted English Stilton cheese, chive mashed potatoes & sauce bordelaise

Pancetta Wrapped Maine Diver Scallops…28.00
Served with grilled asparagus risotto, lemon pink pepper beurre blanc and tomato oil

Fish du Jour
Daily selection of fresh local fish

Duck Duet…26.00
Leg of duck Confit and pepper seared boneless breast with a Raspberry duck reduction

Pasta du Jour
Created nightly. Full or half orders available

Chicken Provencal with Lyonnaise Potato …24.00
sautéed with mushrooms, olives, tomato and fresh herbs

 


Side Orders

Chive Mashed Potatoes…3.00
Grilled Asparagus…5.00
Asparagus Risotto…4.00
Mashed Sweet Potatoes…3.00
Sautéed Wild Mushrooms…5.00
French Fries…3.00

Executive Chef Nick Gile | Sous Chef Chris Mathis

Parties of 6 or more are subject to a minimum 20% gratuity.

The Bombay Club is available for private parties or
inquire for in home/office catering service.


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The Bombay Club
Restaurant and Martini Bistro
830 Conti Street | New Orleans, LA 70112
Local Phone: 504.586.0972
Toll-free: 1.800.699.7711
Email: info@thebombayclub.com

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