The Bombay Club menus feature food which is New World Creole/French in style. Specialties include Fresh Local Fish of the Day, Bar B Q Shrimp, Duck Duet, and our Bombay Filet Mignon. Our bar is well known for the best (125) martinis, single malt scotches, ports, reserved bourbons, and premium cigars. Dinner Menu Specialty Party Menus Martini Menu Vintner's Dinner Menu Summer Special Menu Summer Bar Specials Menu

Soups and Salads

Long Leaf Caesar Salad…9.00
with parmesan scones

Toasted Pecan, Orange and Stilton Salad ...9.00
With Aged Balsamic Vinaigrette

Baby Spinach and Fried Onion Salad…9.00
With warm Tasso and Apple Vinaigrette

Add Grilled Jumbo Louisiana Gulf Shrimp to any salad...6.00
Add Fried Oysters to any salad...6.00

Soup du Jour
Changes daily.

Entrées

Braised Pork Shank…24.00
Slow cooked bone in shank with creole white beans and collard greens

New Orleans Style BBQ Shrimp with Rosemary Grit Cakes…25.00
Sautéed jumbo shrimp, simmered in a spicy rosemary & Newcastle Ale reduction

Steak Frites…27.00
12 oz. N.Y. Strip with fresh herb buttered wild mushrooms and hand cut French fries

Bombay Filet…34.00
8 oz. house cut filet with melted English Stilton cheese, chive mashed potatoes
& sauce bordelaise

Pan Seared Maine Diver Scallops…28.00
Served with potato-corn hash and sauce chimichurri

Fish du Jour
Chef's daily creation

Duck Duet…26.00
Leg of duck Confit and pepper seared boneless breast with a
Blackcurrant duck reduction

Lemon and Caper Chicken...24.00
Served with Grilled Artichoke and Lyonaisse Potato

Side Orders

Chive Mashed Potatoes…3.00
Grilled Asparagus…5.00
Baby Green Bean Au Gratis…5.00
Lyonaisse Potato…5.00
Sautéed Wild Mushrooms…6.00
French Fries…3.00

Executive Chef Nick Gile | Sous Chef Chris Mathis