"THE BEST MARTINI IN TOWN"

Recipes

Turkey Creole Gumbo
(makes 8 servings)

 

  • 1 Cup plus 2 Tablespoons Vegetable Oil
  • 1 Cup Flour
  • 2 Large Onions, chopped
  • 1 Head Celery, chopped
  • 2 Ea Green Bell Peppers, chopped
  • 2 Ea Red Bell Peppers, chopped
  • 1 Tablespoon Minced Fresh Garlic
  • 6 oz Tasso, diced
  • 1 lb Andoullie sliced into rounds
  • 2 Ea Bay Leaves
  • 2 Tablespoons Creole Seasonings
  • 1 Turkey Carcass
  • 1 Gallon Cold Water
  • 1 1/2 Pound Turkey Meat
  • 1 Cup Scallions
  • 1/2 Cup Parsley
  • Salt and Pepper to Taste