Summer Specials begin Monday, June 22, 2009

Summer Special
(3 courses for $25)

1st Course
(choose 1)

Apple-Brie-Walnut Salad
Soup Du Jour
Curry & Citrus Steamed Mussels

2nd Course
(choose 1)

Red Wine Braised Bison Short Ribs
With Stilton Mashed Potatoes & Mushroom Au Jus

English Style Fish & Chips
With Fresh Cut Fries & Apple-Jalapeño Tartar Sauce

Creole Carlsonara Linguine
Chicken, Andouille, Asparagus, Garlic, Cream & Cheese.

3rd Course
(choose 1)

Praline Crème Brulee
Assorted Ice Cream