Aperitif
Korbel Natural Champagne

1st Course
Tropical Crab Salad:
Lump and Claw Meat, Tropical Fruit, Citrus Vinaigrette, and Jerk spiced
macadamia nuts served in a bibb lettuce cup
Paired with: Sonoma Cutrer Russian River Ranches 2009

2nd Course:
Monk Fish & Sea Urchin
Bacon wrapped pan roasted monkfish, sea urchin roe, and saffron buerre blanc
Paired with: Sonoma Cutrer Les Pierres 2007

3rd Course:
Broken Arrow Ranch Wild Boar Chops
Grilled and sliced chops, savory brioche and black walnut bread pudding,
mustard greens, and foie gras-cherry demi
Paired with: Sanctuary Cabernet, NAPA California 2007

4th Course:
Tahitian Vanilla Panna Cotta
Spiced phyllo crisp, roasted apples with black and gold raisins
Paired with: Korbel Sweet Rosé

Executive Chef Rick Cheramie
Hosts Richard & Willie Fiske and our wonderful staff